Frontiers in Nutrition (Oct 2022)
Corrigendum: Anti-cancer potential of polysaccharide extracted from Polygonatum sibiricum on HepG2 cells via cell cycle arrest and apoptosis
- Mo Li,
- Mo Li,
- Yumeng Liu,
- Henan Zhang,
- Yanfeng Liu,
- Weiming Wang,
- Shengbo You,
- Xinyu Hu,
- Meijun Song,
- Rina Wu,
- Junrui Wu
Affiliations
- Mo Li
- College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
- Mo Li
- College of Criminal Science and Technology, Criminal Investigation Police University of China, Shenyang, China
- Yumeng Liu
- College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
- Henan Zhang
- College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
- Yanfeng Liu
- College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
- Weiming Wang
- Heilongjiang Academy of Traditional Chinese Medicine, Harbin, China
- Shengbo You
- Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences, Jinan, China
- Xinyu Hu
- College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
- Meijun Song
- College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
- Rina Wu
- College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
- Junrui Wu
- College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
- DOI
- https://doi.org/10.3389/fnut.2022.1054565
- Journal volume & issue
-
Vol. 9
Abstract
No abstracts available.Keywords
- Polygonatum sibiricum polysaccharide
- structural characterization
- antitumor activity
- HepG2 cells
- cell apoptosis