Nudging to Health Training Acceptability by Food Pantry Personnel Supports Clients’ Healthier Food Choices

Abstract

Nudging to Health: Promoting Health Nudges at Your Food Pantry is a multi-pronged initiative designed for food pantry staff, directors, and volunteers committed to offering healthier choices to their clients. Participants receive the education, tools, resources, and technical assistance to make changes that will encourage healthful food selection among clients.

Keywords

• nudging
• food pantry
• emergency food access
• client choice