The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Nutrition
(Nov 2021)
Editorial: Remodeling Composition and Function of Microbiome by Dietary Strategies - Functional Foods Perspective
Silvia Turroni,
Alfonso Benítez-Páez
Affiliations
Silvia Turroni
Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
Alfonso Benítez-Páez
Host-Microbe Interactions in Metabolic Health Laboratory, Principe Felipe Research Center (CIPF), Valencia, Spain
DOI
https://doi.org/10.3389/fnut.2021.811102
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
human gut microbiota
functional foods
prebiotics
probiotics
synbiotics
human health
WeChat QR code
Close