Increase in quinolone resistance among salmonella isolates from retail meat samples is driven by Salmonella enteritidis and Salmonella infantis
Xin Yin,
Edward G. Dudley,
Casey N. Pinto,
Nkuchia M. M'ikanatha
Affiliations
Xin Yin
Public Health Sciences, Penn State College of Medicine, Hershey, Pennsylvania
Edward G. Dudley
Department of Food Science, Pennsylvania State University, University Park, Pennsylvania
Casey N. Pinto
Public Health Sciences, Penn State College of Medicine, Hershey, Pennsylvania
Nkuchia M. M'ikanatha
Pennsylvania Department of Health, Harrisburg, Pennsylvania; Corresponding author. Mailing address: Pennsylvania Department of Health, 625 Forster St, Harrisburg, PA 17120, Harrisburg, Pennsylvania.
