Acta Societatis Botanicorum Poloniae (Jan 2014)

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

  • Renata Nowak,
  • Sławomir Kawka

DOI
https://doi.org/10.5586/asbp.1998.029
Journal volume & issue
Vol. 67, no. 3-4
pp. 243 – 245

Abstract

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The analysis of the sets of free and liberated by hydrolysis phenolic acids in the leaves of, Secamone afzelii (Rhoem.) Schult. was conducted by 2D-TLC and RP-HPLC methods. Sixteen phenolic acids were identified: chlorogenic, gallic, protocatechuic, homoprotacatechuic, caffeic, gentysic, α-resorcylic, p-hydroxyphenylacetic, p-hydroxybenzoic, p-coumaric, o-hydroxyphenylacetic, syryngic, vanillic, synapic, ferulic and salicylic. By means of the RP-HPLC the contents of major phenolic acids was described. It is fairly diversified in cases of different compounds ranging from 0.05 up to 16.89 mg%.

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