Effects of Biodegradable Plastic Mulch Film on Cabbage Agronomic and Nutritional Quality Traits, Soil Physicochemical Properties and Microbial Communities

Abstract

The long-term use of polyethylene mulch (PEM) films can cause plastic film residual pollution that has an adverse effect on soil health and crop quality. To address this issue, poly(butylene adipate-co-terephthalate) (PBAT), an aliphatic–aromatic copolyester, is widely used in the production of commercially biodegradable plastic mulch (BDM) films. The use of BDMs can alleviate soil plastic pollution and reduce the labor cost of retrieving plastic film residues from the field. The effects of BDM and PEM on the agronomic and nutritional quality traits of cabbage cultivar ‘Sugan No. 35’, as well as the physicochemical properties and microbial communities of the soil were analyzed during two consecutive years of the experiment. No significant difference was observed in the cabbage agronomic and nutritional quality traits among three mulching treatments. Nonetheless, the mulching and degradation of BDM reduced the pH value and increased the organic matter content of the soil samples compared with PEM mulching. In the soil bacterial and fungal communities, Proteobacteria and Ascomycota were the most abundant bacterial phylum and fungal phylum across all the soil samples, respectively; the use of BDM increased the relative abundance of soil Proteobacteria and Ascomycota compared with PEM mulching. The overall cost of BDM mulching was much lower than that of PEM mulching during the cabbage production.

Keywords

• biodegradable plastic mulch films
• agronomic traits
• nutritional quality traits
• physicochemical properties
• microbial communities