Foods (May 2022)

Editorial Overview on Emerging Thermal Food Processing Technologies

Mohsen Gavahian,
Mahsa Majzoobi,
Asgar Farahnaky

Affiliations

Mohsen Gavahian: Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, No. 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan
Mahsa Majzoobi: Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia
Asgar Farahnaky: Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia

DOI: https://doi.org/10.3390/foods11111543
Journal volume & issue: Vol. 11, no. 11
p. 1543

Abstract

In many cases, thermal processing technologies are necessary to provide safe food products [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal