Comparative Analysis of Compost Quality Produced from Fungal Consortia and Rice Straw by Varying C/N Ratio and its Effect on Germination of Vigna radiata

Abstract

Composting is considered to be one of the best methods for handling organic waste. It is a natural process and takes months to give quality mature compost. Characteristics of initial wastes and process conditions are the compost maturity deciding factors. Some biological inoculants, e.g., bacteria and fungi, can reduce the compost time and improve its quality. This research is based on the hypothesis that using fungus consortia on rice straw will boost the activities of microbes and, as a result, the rate of composting. The hypothesis was tested by preparing compost using rice straw residue with and without the applications of fungal consortia. Fungal consortia of Aspergillus flavus, Aspergillus fumigatus, and Aspergillus terreus cellulose-degrading strains along with Pusa-1121 rice variety were used for the study. Different C/N ratios were achieved by varying rice straw, green leaves, poultry droppings, and fungal inoculant proportions. During various stages of composting, changes in total nitrogen, organic carbon, C/N ratios, and other parameters were calculated. The germination index of Mung beans (Vigna radiata) was used to measure the quality of the completed compost extract. Statistical analysis with the help of a two-tailed independent t-test at the confidence level of 95% was applied to determine the statistical difference between the treatments and control. It has been found that the Seed Germination index of treatment C/N 30 was 91.5% and that of C/N 26 was 79.1% which were significantly (p<0.01) different from the 54% GI of control.

Keywords

• organic waste, composting, inoculants, rice straw, fungal consortia