A new method for rapeseed hulls purification – Proof of concept☆

Abstract

The loss of fats in the hulls is one of the main obstacles limiting the industrial implementation of rapeseed dehulling. The main reason resides in the shape of rapeseed outer cotyledons which resemble to the hulls’ shape and make it difficult to separate. The purpose of this study is to propose a new method for the purification of rapeseed hulls. After primary separation by aspiration, the mixture of hulls and kernels is passed between a pair of flat rolls where kernels are flattened and stick to the metal while the hulls do not. We exploited this property to adapt a small laboratory flaker with two counter-rotating cylinders of 65 mm diameter with scrapers that make the kernels fall away from the hulls. Process optimization by tunning experimental conditions (hulls moisture content, roller spacing, roller speed and feed rate) allowed the determination of the optimal operating conditions. Experiments showed that wetting improves the purity of the hulls but reduces the one of the recovered kernels. A gap of 0.1 mm was necessary. In addition, it was shown that the sorting quality depends on the ratio flow-rate / rotation-speed. The best performances are reached around 1 g.s−1.rpm−1. In these conditions, the hulls and kernels purity were 96% and 94% respectively. This preliminary work has allowed us to prove the concept. The next step will be to develop a pilot plant to validate the process efficiency on a larger scale (100 kg/h).

Keywords

• rapeseed
• dehulling
• purification
• kernels
• hulls