Frontiers in Cardiovascular Medicine (Sep 2022)

Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis

  • Le Sun,
  • Jia-Lin Yuan,
  • Qiu-Cen Chen,
  • Wen-Kang Xiao,
  • Gui-Ping Ma,
  • Jia-Hua Liang,
  • Xiao-Kun Chen,
  • Song Wang,
  • Xiao-Xiong Zhou,
  • Hui Wu,
  • Chuang-Xiong Hong

DOI
https://doi.org/10.3389/fcvm.2022.996467
Journal volume & issue
Vol. 9

Abstract

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AimThe study (PROSPERO: CRD42021240905) aims to reveal the relationships among red meat, serum lipids and inflammatory biomarkers.Methods and resultsPubMed, EMBASE and the Cochrane databases were explored through December 2021 to identify 574 studies about red meat and serum lipids markers including total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), C-reactive protein (CRP) or hypersensitive-CRP (hs-CRP). Finally, 20 randomized controlled trials (RCTs) involving 1001 people were included, red meat and serum lipid markers and their relevant information was extracted. The pooled standard mean difference (SMD) was obtained by applying a random-effects model, and subgroup analyses and meta-regression were employed to explain the heterogeneity. Compared with white meat or grain diets, the gross results showed that the consumption of red meat increased serum lipid concentrations like TG (0.29 mmol/L, 95% CI 0.14, 0.44,P<0.001), but did not significantly influence the TC (0.13 mmol/L, 95% CI −0.07, 0.33, P = 0.21), LDL-C (0.11 mmol/L, 95% CI −0.23, 0.45, P = 0.53), HDL-C (−0.07 mmol/L, 95% CI −0.31, 0.17, P = 0.57),CRP or hs-CRP (0.13 mmol/L, 95% CI −0.10, 0.37,P = 0.273).ConclusionOur study provided evidence to the fact that red meat consumption affected serum lipids levels like TG, but almost had no effect on TC, LDL-C, HDL-C and CRP or hs-CRP. Such diets with red meat should be taken seriously to avoid the problem of high lipid profiles.Systematic review registration[https://www.crd.york.ac.uk/PROSPERO], identifier [CRD42021240905].

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