Czech Journal of Food Sciences (Jun 2021)

Extraction optimisation and lipid-lowering activity of Auricularia heimuer polysaccharides

  • Xiang Hui Kong,
  • Yin Peng Ma,
  • Yu Pan,
  • Wei Jiang,
  • Ding Jin Li,
  • Xi Jun Chen,
  • Guo Li Yang,
  • Zhen Hua Duan,
  • Jie Chi Zhang

DOI
https://doi.org/10.17221/146/2020-CJFS
Journal volume & issue
Vol. 39, no. 6
pp. 452 – 459

Abstract

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Assessments of molecular weight distribution and activity/efficacy of Auricularia heimuer polysaccharides (AAP) are of substantial significance for its extraction process optimisation. In the present study, single-factor orthogonal test and response surface methodology were employed to optimise extraction conditions of AAP. Furthermore, a rat hyperlipidaemia model was established to compare the lipid-lowering activity of polysaccharides obtained by three extraction methods. Conditions for enzymatic hydrolysis were optimised as pH 5.0, 1% cellulase, 2.5% substrate concentration and enzymolysis time of 1.5 h, leading to an up to 31.8% polysaccharide yield and 89.13% of polysaccharides within the molecular weight range of 5 000 Da to 10 000 Da. The results of animal experiments showed that the lipid-lowering activity of enzymolysis-extracted polysaccharides was significantly higher than that of water- and ultrasonic-extracted ones (P < 0.01). So the present study revealed that enzymatic hydrolysis-extracted polysaccharides showed the strongest hypolipidaemia activity, providing a basis for the development of A. heimuer-based functional foods and drugs.

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