Frontiers in Nutrition (May 2023)

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

  • Inge Huybrechts,
  • Fernanda Rauber,
  • Fernanda Rauber,
  • Geneviève Nicolas,
  • Corinne Casagrande,
  • Nathalie Kliemann,
  • Roland Wedekind,
  • Carine Biessy,
  • Augustin Scalbert,
  • Mathilde Touvier,
  • Krasimira Aleksandrova,
  • Krasimira Aleksandrova,
  • Paula Jakszyn,
  • Paula Jakszyn,
  • Guri Skeie,
  • Rashmita Bajracharya,
  • Jolanda M. A. Boer,
  • Yan Borné,
  • Veronique Chajes,
  • Christina C. Dahm,
  • Lucia Dansero,
  • Marcela Guevara,
  • Marcela Guevara,
  • Marcela Guevara,
  • Alicia K. Heath,
  • Daniel B. Ibsen,
  • Daniel B. Ibsen,
  • Daniel B. Ibsen,
  • Daniel B. Ibsen,
  • Keren Papier,
  • Verena Katzke,
  • Cecilie Kyrø,
  • Giovanna Masala,
  • Esther Molina-Montes,
  • Esther Molina-Montes,
  • Esther Molina-Montes,
  • Esther Molina-Montes,
  • Oliver J. K. Robinson,
  • Carmen Santiuste de Pablos,
  • Carmen Santiuste de Pablos,
  • Matthias B. Schulze,
  • Matthias B. Schulze,
  • Vittorio Simeon,
  • Emily Sonestedt,
  • Anne Tjønneland,
  • Rosario Tumino,
  • Yvonne T. van der Schouw,
  • W. M. Monique Verschuren,
  • W. M. Monique Verschuren,
  • Beatrice Vozar,
  • Anna Winkvist,
  • Anna Winkvist,
  • Marc J. Gunter,
  • Carlos A. Monteiro,
  • Carlos A. Monteiro,
  • Christopher Millett,
  • Christopher Millett,
  • Renata Bertazzi Levy,
  • Renata Bertazzi Levy

DOI
https://doi.org/10.3389/fnut.2023.1207555
Journal volume & issue
Vol. 10

Abstract

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No abstracts available.

Keywords