THE SUSTAINABILITY DEVELOPMENT STATUS OF PIGS LIVESTOCK ON TRADITIONAL FISHERY HOUSEHOLD IN NEMBRALA VILLAGE OF ROTE NDAO ISLAND

Abstract

This study aims to determine the status of corporate sustainability on a pig livestock in the village of fishermen household in Rote Ndao Island. Data were analyzed using the approach of Multi-Dimensional Scaling. The analysis showed that the index of business continuity in domestic swine alternative fishing for ecological dimension of 30.82% with a status less sustainable, legal and institutional dimensions of 36.61% with less sustainable status, infrastructure and technology dimensions of 63.87% with continuous sufficient status, social and cultural dimensions of culture by 65.83% with sustained sufficient status, and economic dimensions of 79.71% with a sustainable status. The results of this study can be concluded importance of business continuity alternatives that contribute to the welfare of traditional fishermen in Nembrala, the regency of Rote Ndao.

Keywords

• Sustainability status
• development
• pigs
• livestock
• Multi-Dimensional Scaling
• Rote Island