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Frontiers in Nutrition
(Feb 2022)
Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1
Igor Pravst,
Igor Pravst,
Igor Pravst,
Monique M. Raats,
Betty Pei Ing Chang
Affiliations
Igor Pravst
Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia
Igor Pravst
Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
Igor Pravst
VIST–Faculty of Applied Sciences, Ljubljana, Slovenia
Monique M. Raats
Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, United Kingdom
Betty Pei Ing Chang
European Food Information Council, Brussels, Belgium
DOI
https://doi.org/10.3389/fnut.2022.845374
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
pandemic
eating behavior
dietary intake
food supply
food safety
food security
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