Journal of Integrative Agriculture (Jan 2022)

Recent advances in nutrient requirements of meat-type sheep in China: A review

  • Tao MA,
  • Kai-dong DENG,
  • Yan TU,
  • Nai-feng ZHANG,
  • Qi-nan ZHAO,
  • Chang-qing LI,
  • Hai JIN,
  • Qi-yu DIAO

Journal volume & issue
Vol. 21, no. 1
pp. 1 – 14

Abstract

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China has the world's largest sheep flock and the largest producer of sheep meat by far. However, the nutrient requirements have not been systemically studied and there is a lack of knowledge of nutrient requirement for meat-type sheep in China. Since 2008, the nutrient requirements of meat-type sheep in China has been systematically investigated. In this review, we introduced the history of studies of nutrient requirements of meat-type sheep in China, summarized the recent advances in nutrient requirements of meat-type sheep, and highlighted the future directions of researches on nutrient requirements of meat-type sheep in China.

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