Analysis of fatty acid and determination of total protein and phytochemical content of Cassia sophera Linn leaf, stem, flower, and seed

Abstract

Abstract Background Cassia sophera Linn is a medicinally important plant belonging to the family of Caesalpiniaceae. The whole part of the plant is used as traditional folk medicine and is reported to possess analgesic, anticonvulsant, antioxidant, anti-inflammatory, hepatoprotective, and antiasthmatic activity. The present communication attempt is to evaluate fatty acids from different parts of the plant by GC-MS spectrophotometer and total protein content by the Kjeldahl method and to quantify some active constituents, i.e., alkaloid, saponin, and flavonoid. Results From fatty acid compositions of the petroleum ether extract of leaves, stems, flowers, and seeds of this plant grown in Bangladesh, 22 compounds from leaves, 8 compounds from stems, 9 compounds from flowers, and 12 compounds from seeds were identified. The main fatty acid was arachidic acid (38.66%) from leaves. Linoleic acid (40.12% and 42.40%) was found mainly from stems and seeds, whereas from flowers, it was docosadienoic acid (27.14%). Conclusion The findings from the present study showed that the protein content for seeds has higher value (19.20%) than other parts of the plant. Also the present investigation showed that different parts of the plant contain phytochemicals in appreciable quantities in the form of flavonoids, alkaloids, and saponins. The flavonoid and alkaloid content of leaves showed higher value. But the stem part showed higher saponin content than other parts of the plant.

Keywords

• Cassia sophera Linn
• Fatty acids
• Gas chromatography coupled to mass spectrophotometer
• Kjeldahl method