Fruits from Rosa roxburghii: A Valuable Bioresource of Potent Radical Scavengers and Novel Ursane-Type Triterpenoids
Yang Yu,
Jing Wu,
Mei-Fen Bao,
Liu Yang,
Zhi-Lin Cai,
Johann Schinnerl,
Xiang-Hai Cai
Affiliations
Yang Yu
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China
Jing Wu
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China
Mei-Fen Bao
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China
Liu Yang
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China
Zhi-Lin Cai
Zhongzhihao Cili Industrial Development (Guizhou) Co., LTD., Panzhou, People’s Republic of China
Johann Schinnerl
Department of Botany and Biodiversity Research, University of Vienna, Vienna, Austria
Xiang-Hai Cai
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China
