Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

• Sunjeet Kumar,
• Sunjeet Kumar,
• Gaojie Li,
• Gaojie Li,
• Xinfang Huang,
• Qun Ji,
• Kai Zhou,
• Hongwei Hou,
• Hongwei Hou,
• Weidong Ke,
• Jingjing Yang,
• Jingjing Yang

Affiliations

Sunjeet Kumar

The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China

Sunjeet Kumar

University of Chinese Academy of Sciences, Beijing, China

Gaojie Li

The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China

Gaojie Li

University of Chinese Academy of Sciences, Beijing, China

Xinfang Huang

Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China

Qun Ji

Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China

Kai Zhou

Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China

Hongwei Hou

The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China

Hongwei Hou

University of Chinese Academy of Sciences, Beijing, China

Weidong Ke

Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China

Jingjing Yang

The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China

Jingjing Yang

University of Chinese Academy of Sciences, Beijing, China