Editorial: Obesity and nutrition in the most remote parts of Africa

• Abdullahi Tunde Aborode,
• Abdullahi Tunde Aborode,
• Agwuna Favour Obianuju,
• Helen Onyeaka,
• Ayoola S. Fasawe,
• Grace Adeola Adegoye,
• Christain Oko,
• Henry Chukwuemeka Uro-Chukwu

Affiliations

Abdullahi Tunde Aborode

Department of Chemistry, Mississippi State University, Starkville, MS, United States

Abdullahi Tunde Aborode

Healthy Africans Platform, Research and Development, Ibadan, Nigeria

Agwuna Favour Obianuju

Faculty of Pharmaceutical Sciences, University of Nigeria, Enugu, Nigeria

Helen Onyeaka

School of Chemical Engineering, University of Birmingham, Birmingham, United Kingdom

Ayoola S. Fasawe

School of Biological Sciences, Illinois State University, Normal, IL, United States

Grace Adeola Adegoye

Department of Nutrition and Health Science, Ball State University, Muncie, IN, United States

Christain Oko

Division of Health Research, University of Lancaster, Lancaster, United Kingdom

Henry Chukwuemeka Uro-Chukwu

Department of Community Medicine, Ebonyi State University, Abakaliki, Nigeria