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Frontiers in Microbiology
(Nov 2021)
Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds
Katia Sivieri,
Sonia G. Sáyago-Ayerdi,
Ana Griselda Binetti
Affiliations
Katia Sivieri
School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil
Sonia G. Sáyago-Ayerdi
Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Mexico
Ana Griselda Binetti
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Instituto de Lactología Industrial (INLAIN) Santa Fe, Santa Fe, Argentina
DOI
https://doi.org/10.3389/fmicb.2021.780596
Journal volume & issue
Vol. 12
Abstract
Read online
No abstracts available.
Keywords
microbiome
functional foods
bioactive compound
prebiotic
probiotic
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