Exploring the microbial community and biotechnological potential of the sponge Xestospongia sp. from an anchialine cave in the Yucatán Peninsula

Abstract

Sponge-associated microorganisms are key influencers of nutrient biogeochemistry and important sources of bioactive natural products. This study provides the first insights into the taxonomic diversity of the microbial community associated with the sponge Xestospongia sp. from an anchialine cave in the coastal area of the underground river of the Yucatán Peninsula in Xcalak, Quintana Roo, Mexico, and the potential antimicrobial activity of its cultivable bacteria. High abundances of Sulfurospirillum and Desulfovibrio were detected with 16S rRNA amplicons, suggesting that the microbial community of Xestospongia sp. plays an important role in the geochemical sulfur cycle. Analysis with crude extracts of Nocardiopsis dasonvillei NCA-454 revealed antimicrobial activity against methicillin-sensitive Staphylococcus aureus ATCC 25913 (MSSA) and methicillin-​resistant ​S. aureus ATCC 43300 (MRSA). Studies of the microbiomes of sponges from the anchialine cave system in the Yucatán Peninsula can help elucidate the biogeochemical cycles of these poorly studied environments. Moreover, the microorganisms of these microbial communities represent an untapped source of secondary metabolites with biotechnological potential.

Keywords

• Anchialine cave
• Sponge
• Microbiome
• Natural product
• Microbial bioactivity
• Yucatán Peninsula