Modelling and Evaluation of Potato Water Production Functions in a Cold and Arid Environment

Abstract

This study was conducted at the Yimin Irrigation Experiment Station, Minle County, Zhangye City, Gansu Province, from April to October in 2019 and 2020. The relationship between water consumption and yield of potato at different stages of fertility under deficit-regulated irrigation was analyzed in a field trial study over two growing seasons. The results showed that the average annual water consumption in the tuber bulking stage was the largest, reaching 185.35~239.52 mm, followed by the average annual water consumption in the tuber initiation stage and starch accumulation stage, which were 100.02~132.30 mm and 82.48~112.36 mm, respectively, and the average annual water consumption in the seedling stage was the least, at 49.32~69.81 mm. Simultaneously, the average annual yield of potatoes in the treatment of WD1 was the highest, reaching 47,766.96 kg·hm−2, followed by CK, which was 43,707.6 kg·hm−2, and the yield of WD6 was the smallest in the treatment of moderate water deficit during tuber initiation, which was only 35,721.25 kg·hm−2. Combining the four moisture production function models of Jensen, Minhas, Blank and Stewart, the Jensen and Stewart models were identified as suitable for the potato moisture production function in a cold and arid environment. The water production function model was used to investigate the relationship between water consumption and yield in each growth period of potato, and to provide a theoretical basis for the optimization of the irrigation system under deficit-regulating irrigation conditions for potato in this irrigation area.

Keywords

• moisture production function model
• water consumption
• irrigation
• yield
• potato