Physicochemical and Functional Properties of Moringa Seed Protein Treated with Ultrasound

• Muhammad Naveed Asif,
• Muhammad Imran,
• Muhammad Haseeb Ahmad,
• Muhammad Kamran Khan,
• Gebremichael Gebremedhin Hailu

Affiliations

Muhammad Naveed Asif

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Muhammad Imran

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Muhammad Haseeb Ahmad

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Muhammad Kamran Khan

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Gebremichael Gebremedhin Hailu

Food Technology and Process Engineering, Oda Bultum University, Chiro, Ethiopia