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Open Chemistry
(Aug 2015)
Radical scavenging activity of extruded corn gruels with addition of linden inflorescence
Oniszczuk Anna,
Oniszczuk Tomasz,
Wójtowicz Agnieszka,
Wojtunik Karolina,
Kwaśniewska Anita,
Waksmundzka-Hajnos Monika
Affiliations
Oniszczuk Anna
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland
Oniszczuk Tomasz
Department of of Food Process Engineering, University of Life Sciences in Lublin, Doświadczalna 44, 20-280 Lublin, Poland
Wójtowicz Agnieszka
Department of of Food Process Engineering, University of Life Sciences in Lublin, Doświadczalna 44, 20-280 Lublin, Poland
Wojtunik Karolina
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland
Kwaśniewska Anita
Department of Physics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Waksmundzka-Hajnos Monika
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland
DOI
https://doi.org/10.1515/chem-2015-0118
Journal volume & issue
Vol. 13, no. 1
Abstract
Read online
No abstracts available.
Keywords
dpph radical scavenging activity
phenolic compounds
instant gruels
tilia inflorescences
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