Notulae Scientia Biologicae (Sep 2024)
Effect of feed supplementation with Curcuma longa and Zingiber officinale spices on the zootechnical, biochemical, and microbiological parameters of broiler chickens
Abstract
In recent years, there has been a significant trend to improve poultry zootechnical performances by biological methods to avoid the unwanted chemical growth factor's introduction into breeding process. Medicinal plants and their derivatives are good candidates to achieve this goal. Thus, this work aimed at evaluating the effect of poultry feed supplementation with the spices Curcuma longa and Zingiber officinale on the zootechnical performance, serological, and microbiological parameters of Ross 308 chicken. To achieve this purpose, 180 chicks divided into five groups and reared for 12 days. The experimental groups consisted of a control group receiving a conventional feed without antibiotics and four groups receiving a conventional feed with 0.5 and 1% turmeric and ginger doses, respectively. Results of the experiment revealed that supplementing the feed with 0.5% turmeric powder increased live weight, and average daily gain and decreased feed conversion compared to the other groups. Turmeric powder supplement (0.5 and 1%) affected blood serum parameters by decreasing triglyceride and aspartate aminotransferase (AST) concentrations. In comparison, the incorporation of 0.5% ginger in the diet decreased triglyceride concentrations, cholesterol, aspartate aminotransferases (ASAT), and alanine aminotransferases (ALAT). Cecum bacteriological analysis showed a total absence of coliforms, Salmonella sp., Clostridium sp., and lactic acid bacteria in the chick groups supplemented with different doses of turmeric and ginger (0.5 and 1%, respectively). Within this study’s limits, using these two studied spices as additives in poultry feed allowed us to conclude that supplementing with 0.5% turmeric powder positively impacted the evaluated parameters.
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