Research in Globalization (Jun 2024)
Peri-urban food insecurity and coping strategies among farm households in the face of rapid urbanization in Sub-Saharan Africa: Evidence from Ethiopia
Abstract
A growing body of literature discusses food insecurity in rural and urban contexts in Sub-Saharan Africa (SSA). Peri-urban food insecurity and coping strategies remain an understudied topic. To fill this gap, household cross-sectional survey data was collected from randomly selected 300 farm households in the peri-urban area of Jimma City and complemented with key informant interviews (KIIs) and focus group discussions (FGDs) to assess their food insecurity status and coping strategies in the face of rapid urbanization. A structured questionnaire was used to collect quantitative data from farm households while an unstructured questionnaire was used to gather qualitative data from key informants. Twelve indicators involving the four food insecurity dimensions were identified to develop a food insecurity index and categorize households into four food insecurity levels. The Principal Component Analysis (PCA) is employed to determine the most important indicators of household food insecurity. The ordered probit regression model was employed to ascertain significant factors affecting farming household food insecurity. The results revealed that 46% of peri-urban farm households were food-insecure at various levels. The household food insecurity status varied with their level of human capital, physical endowments, risk aversion behaviour, and institutional barriers. The expansion of built-up areas and marketable crops, particularly eucalyptus trees have greatly affected the food security status of peri-urban farm households. Income diversification, farming diversification, social ties, and farming specialization were the main food insecurity coping strategies of peri-urban farm households. The findings of this study highlighted insights into the urban expansion of medium-sized cities and agricultural land loss, marginalization of staple food crops, and market food prices increase, which resulted in increased vulnerability to food insecurity and poverty among farm households in peri-urban areas. The recommendations drawn from these findings are formulating strategies that preserve agricultural land-use and promoting food insecurity mitigation programs that capitalize on the coping strategies of households in peri-urban areas in the face of rapid urbanization.
