Bio-Waste from Urban and Rural Areas as a Source of Biogas and Methane—A Case Study from Poland

Abstract

The growing volume of household waste, especially bio-waste, poses a significant challenge to waste management systems. In Poland, bio-waste accounts for almost one third of total waste generation. To address this challenge, in the context of optimising the waste biomass value chain, we are investigating the potential of methane fermentation to convert bio-waste into valuable end products in the form of digestate (organic recycling) and biogas (a renewable energy source with a wide range of downstream applications). This paper presents the moisture content, loss on ignition and biogas and methane production efficiency for bio-waste and for the seven types of waste that are the main constituents of selectively collected bio-waste (meat, other edible waste (dairy), fruits and vegetables, grass, leaves, branches and the 3∙kg−1 DM (mean: 347 ± 53 Ndm3∙kg−1 DM), and methane production ranged from 191 to 271 Ndm3∙kg−1 DM (mean: 215 ± 33 Ndm3∙kg−1 DM).

Keywords

• bio-waste
• composition analysis
• garden waste
• food waste
• waste impurities
• methane