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Frontiers in Nutrition
(Jun 2023)
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II
Alessandra Durazzo,
Mohamed Fawzy Ramadan,
Vita Di Stefano,
Massimo Lucarini
Affiliations
Alessandra Durazzo
CREA-Research Centre for Food and Nutrition, Rome, Italy
Mohamed Fawzy Ramadan
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia
Vita Di Stefano
Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Palermo, Italy
Massimo Lucarini
CREA-Research Centre for Food and Nutrition, Rome, Italy
DOI
https://doi.org/10.3389/fnut.2023.1224878
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
specialty oils
cold-pressed oils
cold technologies
nutrients
bioactive components
adulteration
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