Semisynthetic compounds for controlling Colletotrichum lindemuthianum on bean seeds

Abstract

Anthracnose caused by Colletotrichum lindemuthianum is one of the main diseases that affect the bean crop. The use of semisynthetic compounds for controlling anthracnose aims at providing a higher balance to the ecosystem and a lower environmental impact. Based on this context, the objective of this work was: a) to carry out the prospection of compounds such as Phenyl S Citral, Phenyl Se Citronellal, and Citral at concentrations of 1, 0.5, 0.25, 0.125, 0.0625, 0.0312, 0.0156, 0.0078, and 0.0039%, which were modified from the essential oil of citronella and lemongrass, for controlling C. lindemuthianum; b) to evaluate the initial performance of seedlings and treat the incidence of C. lindemuthianum in bean seeds with Phenyl S Citral and Phenyl Se Citronellal at concentrations of 0.125 and 0.0625%. Phenyl Se Citronellal at 0.5% controlled 100% of mycelial growth and Phenyl S Citral at 0.5 and 1% controlled more than 50% of mycelial growth of C. lindemuthianum. The treatment with Phenyl S Citral and Phenyl Se Citronellal did not affect the physiological quality of bean seeds while increasing seedling development when using the 0.0625% concentration of Phenyl Se Citronellal. Treatment with Phenyl Se Citronellal at both concentrations decreased the incidence of C. lindemuthianum infection.

Keywords

• anthracnose
• citral
• phenyl s citral
• phenyl se citronellal
• semisynthetic compounds