EXPERIMENTAL ESTIMATION OF THE MILKS QUALITY INDICATORS OBTAINED BY PROCESSING OF THE MAGNETIC FIELD ON THE PRINCIPLE OF THE NUCLEAR MAGNETIC RESONANCE METHOD

Abstract

This article discusses the task of the quality milk control when it is processed by a magnetic field on the principle of nuclear magnetic resonance, which improves some quality indicators of milk. Was proposed and developed three-level automated milk quality control system, the structure and principle of its operation. Experimental assessments of qualitative indicators of dairy products obtained in the article made it possible to determine the tuning optimum parameters of the system for stabilizing the magnetic field strength on the principle of nuclear magnetic resonance.

Keywords

• ядролық магниттік резонанс
• сүт сапасын бақылау
• магниттік өңдеу
• басқару жүйесі
• сүт қасиетін өзгерту
• ядерный магнитный резонанс
• контроль качества молока
• магнитная обработка
• система управления
• изменение свойства молока
• nuclear magnetic resonance
• milk quality control
• magnetic processing
• control system
• milk properties change