Nutrients (Jan 2020)

Identification of a Circulating Amino Acid Signature in Frail Older Persons with Type 2 Diabetes Mellitus: Results from the Metabofrail Study

  • Riccardo Calvani,
  • Leocadio Rodriguez-Mañas,
  • Anna Picca,
  • Federico Marini,
  • Alessandra Biancolillo,
  • Olga Laosa,
  • Laura Pedraza,
  • Jacopo Gervasoni,
  • Aniello Primiano,
  • Giorgia Conta,
  • Isabelle Bourdel-Marchasson,
  • Sophie C. Regueme,
  • Roberto Bernabei,
  • Emanuele Marzetti,
  • Alan J. Sinclair,
  • Giovanni Gambassi

DOI
https://doi.org/10.3390/nu12010199
Journal volume & issue
Vol. 12, no. 1
p. 199

Abstract

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Diabetes and frailty are highly prevalent conditions that impact the health status of older adults. Perturbations in protein/amino acid metabolism are associated with both functional impairment and type 2 diabetes mellitus (T2DM). In the present study, we compared the concentrations of a panel of circulating 37 amino acids and derivatives between frail/pre-frail older adults with T2DM and robust non-diabetic controls. Sixty-six functionally impaired older persons aged 70+ with T2DM and 30 age and sex-matched controls were included in the analysis. We applied a partial least squares-discriminant analysis (PLS-DA)-based analytical strategy to characterize the metabotype of study participants. The optimal complexity of the PLS-DA model was found to be two latent variables. The proportion of correct classification was 94.1 ± 1.9% for frail/pre-frail persons with T2DM and 100% for control participants. Functionally impaired older persons with T2DM showed higher levels of 3-methyl histidine, alanine, arginine, glutamic acid, ethanolamine sarcosine, and tryptophan. Control participants had higher levels of ornithine and taurine. These findings indicate that a specific profile of amino acids and derivatives characterizes pre-frail/frail older persons with T2DM. The dissection of these pathways may provide novel insights into the metabolic perturbations involved in the disabling cascade in older persons with T2DM.

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