Foods (Jul 2022)

Editorial for the Special Issue, “Chemistry of Essential Oils and Food Flavours”

Ian Southwell,
Oscar Núñez

Affiliations

Ian Southwell: Southern Cross Plant Science, Faculty of Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia
Oscar Núñez: Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain

DOI: https://doi.org/10.3390/foods11152182
Journal volume & issue: Vol. 11, no. 15
p. 2182

Abstract

Essential oils have important functions in nature [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal