Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

• Aaron M. Walsh,
• Fiona Crispie,
• Kieran Kilcawley,
• Orla O’Sullivan,
• Maurice G. O’Sullivan,
• Marcus J. Claesson,
• Paul D. Cotter

Affiliations

Aaron M. Walsh

Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

Fiona Crispie

Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

Kieran Kilcawley

Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

Orla O’Sullivan

Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

Maurice G. O’Sullivan

School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland

Marcus J. Claesson

APC Microbiome Institute, University College Cork, Co. Cork, Ireland

Paul D. Cotter

Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland