Editorial: Emerging indigenous food processing in solving nutrition problems

• Fitriyono Ayustaningwarno,
• Fitriyono Ayustaningwarno,
• Diana Nur Afifah,
• Diana Nur Afifah,
• Yonathan Asikin,
• Yonathan Asikin

Affiliations

Fitriyono Ayustaningwarno

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Fitriyono Ayustaningwarno

Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia

Diana Nur Afifah

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Diana Nur Afifah

Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia

Yonathan Asikin

Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan

Yonathan Asikin

United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan