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ACS Omega
(May 2024)
Food Chemicals and Epigenetic Targets: An Epi Food Chemical Database
K. Eurídice Juárez-Mercado,
Juan F. Avellaneda-Tamayo,
Hassan Villegas-Quintero,
Ana L. Chávez-Hernández,
Claudia Daniela López-López,
José L. Medina-Franco
Affiliations
K. Eurídice Juárez-Mercado
DIFACQUIM Research Group. Department of Pharmacy, School of Chemistry, Universidad Nacional Autónoma de México, Ciudad de México, Mexico
Juan F. Avellaneda-Tamayo
DIFACQUIM Research Group. Department of Pharmacy, School of Chemistry, Universidad Nacional Autónoma de México, Ciudad de México, Mexico
Hassan Villegas-Quintero
DIFACQUIM Research Group. Department of Pharmacy, School of Chemistry, Universidad Nacional Autónoma de México, Ciudad de México, Mexico
Ana L. Chávez-Hernández
DIFACQUIM Research Group. Department of Pharmacy, School of Chemistry, Universidad Nacional Autónoma de México, Ciudad de México, Mexico
Claudia Daniela López-López
PECEM, School of Medicine, Universidad Nacional Autónoma de México, Ciudad de México, Mexico
José L. Medina-Franco
DIFACQUIM Research Group. Department of Pharmacy, School of Chemistry, Universidad Nacional Autónoma de México, Ciudad de México, Mexico
DOI
https://doi.org/10.1021/acsomega.4c03321
Journal volume & issue
Vol. 9, no. 23
pp. 25322 – 25331
Abstract
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No abstracts available.
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