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Molecular Horticulture
(Feb 2024)
Improving coriander yield and quality with a beneficial bacterium
Xiaoxuan Wu,
Yu Yang,
Miao Wang,
Chuyang Shao,
Juan I. V. Morillas,
Fengtong Yuan,
Jie liu,
Huiming Zhang
Affiliations
Xiaoxuan Wu
Shanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences
Yu Yang
Shanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences
Miao Wang
Shanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences
Chuyang Shao
Shanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences
Juan I. V. Morillas
Instituto de Tecnologia Química e Biológica (ITQB)
Fengtong Yuan
Nanchang Institute of Industrial Innovation, Chinese Academy of Sciences
Jie liu
Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences
Huiming Zhang
Shanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences
DOI
https://doi.org/10.1186/s43897-024-00087-2
Journal volume & issue
Vol. 4, no. 1
pp. 1 – 4
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No abstracts available.
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