Preparation of an Evaluated HACCP- Plan in Order to Implementation in Iranian Mineral Water Factories for Avoiding the Common Food Safety Hazards in Such Industries

Abstract

Background: consumption of mineral waters in the world has increased in recent years, and also concerns of consumers about its contamination are growing. Thereby, implementation of such a protective system as HACCP can prevent contamination of waters by different agents. This research aimed to develop an HACCP-Plan standard for mineral waters manufacturing factories in Iran. Methods: In current study, like production lines, polyethylene terephthalate (PET) containers packaging, warehouses and laboratories sections of factories were observed from view of production and quality control. To monitor, control and restrict the hazards, seven principles of HACCP were considered. In continue applicable solutions were presented inclusive and practically for all factories. Required information were verified and presented through investigation of national and international standards. Results: The results shown that lack of sanitizing mineral water supplies and factories environment, incomplete water treatment, non-standard production of PET bottles, improper storage of raw materials and final product, and lack of inspection of equipment led to the increasing health hazards of the product and endanger the consumers health. Conclusion: In order to produce safe mineral water, it is necessary to sanitize the water supplies and factory environment. In addition, the process of water treatment and the production of PET bottles must be according to national and international standards. As the implementation of the HACCP system in various mineral water producing factories is not same, application of developed system in this research will be effective to standardize the implementation of this system in plants.

Keywords

• Mineral water
• HACCP-plan
• Hazards Control
• Polyethylene terephthalate