Effect of jujube orchard abandonment time on soil properties and enzyme activities at soil profile in the Loess Plateau

Abstract

Abstract In the Loess Plateau, the impact of abandoned farmland on soil properties and enzyme activity, along with its temporal variations and potential driving factors, remains a mystery. This study was designed to systematically and comprehensively examine the variations in soil enzyme activities, particle size distribution, and stability of soil aggregates at different stages of ecological recovery in the Loess Plateau. Our findings reveal a nuanced temporal pattern: with the progression of cropland abandonment, there is a notable decrease in soil bulk density. Concurrently, a dynamic trend in enzyme activities is observed—initially exhibiting a decline, followed by an increase over extended periods of recovery. Notably, prolonged abandonment leads to marked enhancements in soil structure. Parameters such as the mean weight diameter (MWD) and geometric mean diameter (GMD) of soil aggregates show an overall increasing trend. In terms of the Relative Dissipation Index (RSI), our data indicate a sequence of control > 2 years of abandonment > 4 years > 6 years > 14 years. From this, it can be seen that fallowing may be an effective natural restoration strategy for improving the physical structure of soils in the Loess Plateau and restoring soil nutrients. However, positive changes may take a long time to become evident.

Keywords

• Loess Plateau
• Cropland abandonment
• Enzymes activity
• Soil aggregate
• Physical and chemical properties