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The Journal of Clinical Hypertension
(Jan 2023)
Medical foods for lowering homocysteine in hypertensive patients
Merrill F. Elias,
Craig J. Brown
Affiliations
Merrill F. Elias
Department of Psychology University of Maine and Graduate School of Biomedical Sciences and Engineering University of Maine Orono Maine USA
Craig J. Brown
Department of Ophthalmology College of Medicine University of Arkansas for Medical Sciences Fayetteville Arkansas USA
DOI
https://doi.org/10.1111/jch.14608
Journal volume & issue
Vol. 25, no. 1
pp. 111 – 114
Abstract
Read online
No abstracts available.
Keywords
blood pressure
homocysteine
hypertension
L‐methylfolate
NAC
nacetylcysteine
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