Removal of iron and manganese from groundwater sources using nano-biosorbents

Abstract

Abstract Background The presence of iron (Fe) and manganese (Mn) ions in rocky beds leads to groundwater pollution. Moreover, their excessive concentration causes bad taste and color stains of water. Methods Tea leaves-derived char (TLC), rice straw-derived char (RSC), and nanosilica (NS) were used to adsorb Fe and Mn ions from water sources. The effects of parameters such as contact time, composition percentage, and particle size of biosorbents in a fixed-bed adsorption column were investigated. Results The study on the adsorption of Fe and Mn ions showed that the amount of adsorption increased significantly by decreasing the particle size. Furthermore, the combination of nano-biosorbents with nanosilica improved the adsorption. The Thomas and Adams–Bohart models adequately indicated the adsorption of Fe and Mn ions onto nano-biosorbents in the column mode. The TLC and RSC with NS are applicable for the removal of Fe and Mn ions from groundwater. Conclusions According to the BET analysis results, with more crushing of biosorbents by ball mill and placing them in the furnace, specific surface area of tea leaves and rice straw increased from 0.29 to 3.45 and from 3.70 to 10.99 m2/g, respectively. The absorption of iron and manganese from the aqueous solution increased with the percentage of nano-silica. According to breakthrough curves, under best conditions (the seventh mode), nano-biosorbents could remove 98.05% and 97.92% of iron and manganese ions, respectively. The maximum equilibrium capacity of the adsorption column (mg/g) was 256.56 for iron and 244.79 for manganese. Graphical abstract

Keywords

• Iron
• Manganese
• Tea leaves
• Rice straw
• Char
• Nanosilica