Corrigendum to “Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin” [Food Chem. 19 (2023) 100769]
Mingying Wang,
Jin Xu,
Zhaoyang Ding,
Jing Xie
Affiliations
Mingying Wang
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
Jin Xu
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
Zhaoyang Ding
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Corresponding authors.
Jing Xie
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Corresponding authors.