ACS Omega (Sep 2023)
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
- Jyoti Singh,
- Hamita Preet Kaur,
- Anjali Verma,
- Arshminder Singh Chahal,
- Kaushal Jajoria,
- Prasad Rasane,
- Sawinder Kaur,
- Jaspreet Kaur,
- Mahendra Gunjal,
- Sezai Ercisli,
- Ravish Choudhary,
- Mehmet Ramazan Bozhuyuk,
- Ebru Sakar,
- Neva Karatas,
- Melekber Sulusoglu Durul
Affiliations
- Jyoti Singh
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Hamita Preet Kaur
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Anjali Verma
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Arshminder Singh Chahal
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Kaushal Jajoria
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Prasad Rasane
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Sawinder Kaur
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Jaspreet Kaur
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Mahendra Gunjal
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
- Sezai Ercisli
- Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye
- Ravish Choudhary
- Division of Seed Science and Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India
- Mehmet Ramazan Bozhuyuk
- Department of Horticulture, Faculty of Agriculture, Igdir University, Igdir, Türkiye
- Ebru Sakar
- Department of Horticulture, Faculty of Agriculture, Harran University, Sanliurfa, Türkiye
- Neva Karatas
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Ataturk University, Erzurum, Türkiye
- Melekber Sulusoglu Durul
- Department of Horticulture, Faculty of Agriculture, Kocaeli University, Kocaeli, Türkiye
- DOI
- https://doi.org/10.1021/acsomega.3c02586
- Journal volume & issue
-
Vol. 8,
no. 39
pp. 35452 – 35469
Abstract
No abstracts available.
