Sustainable biocontrol of purple blotch disease in Allium cepa L. by biocontrol yeasts, Pichia kluyveri and Filobasidium wieringae

Abstract

Abstract Background Purple blotch disease is a devastating disease, resulting in significant yield losses in onion. Application of synthetic fungicides is a rapid approach for the control of this disease, but extensive use of synthetic fungicides results in resistance development in pathogen. Thus, it is mandatory to explore alternative approaches to overcome the fungicide resistance challenges. The present study focused on a sustainable biocontrolling approach by using biocontrol yeast. The objective was to develop a management strategy that offers an environmentally acceptable alternative to commonly used fungicides. Results A total of six pathogenic isolates were obtained from the infected onion leaves, out of all tested isolates, OP-4 recorded as highly virulent with disease incidence (75.2%). Filobasidium wieringae and Pichia kluyveri drastically reduced the in vitro mycelial growth of Alternaria porri (14 and 21 mm, respectively). In the greenhouse experiment, plant inoculated with P. kluyveri suspension was the most effective, resulting in considerable reduction (77.1%) in disease severity, before two days of pathogen inoculation. However, F. wieringae showed a considerable reduction (84.5%) in disease severity when applied in combination with P. kluyveri two days post-inoculation. Conclusions These findings highlighted the strong biocontrol potential of P. kluyveri and F. wieringae in managing the purple blotch disease of onion and can reduce the reliance on synthetic fungicides. Further research and field trials should be conducted to optimize the application methods and evaluate the long-term effectiveness of these bioagents.

Keywords

• Antioxidants
• Alternaria porri
• Indigenous Yeast
• Filobasidium wieringae
• Pichia kluyveri