Engineering Saccharomyces cerevisiae‐based biosensors for copper detection

Abstract

Abstract Heavy metals, that is Cu(II), are harmful to the environment. There is an increasing demand to develop inexpensive detection methods for heavy metals. Here, we developed a yeast biosensor with reduced‐noise and improved signal output for potential on‐site copper ion detection. The copper‐sensing circuit was achieved by employing a secondary genetic layer to control the galactose‐inducible (GAL) system in Saccharomyces cerevisiae. The reciprocal control of the Gal4 activator and Gal80 repressor under copper‐responsive promoters resulted in a low‐noise and sensitive yeast biosensor for copper ion detection. Furthermore, we developed a betaxanthin‐based colorimetric assay, as well as 2‐phenylethanol and styrene‐based olfactory outputs for the copper ion detection. Notably, our engineered yeast sensor confers a narrow range switch‐like behaviour, which can give a ‘yes/no’ response when coupled with a betaxanthin‐based visual phenotype. Taken together, we envision that the design principle established here might be applicable to develop other sensing systems for various chemical detections.