Editorial: Food storage, spoilage and shelf life: Recent developments and insights

• Shalini Gaur Rudra,
• Santanu Basu,
• Anindya Chanda

Affiliations

Shalini Gaur Rudra

Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi, India

Santanu Basu

Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden

Anindya Chanda

Mycologics LLC, Durham, NC, United States