Foods (Mar 2023)

Metabolite Fingerprinting for Identification of <i>Panax ginseng</i> Metabolites Using Internal Extractive Electrospray Ionization Mass Spectrometry

  • Xueyan Yuan,
  • Xiaoping Zhang,
  • Jiaquan Xu,
  • Jianhua Ye,
  • Zhendong Yu,
  • Xinglei Zhang

DOI
https://doi.org/10.3390/foods12061152
Journal volume & issue
Vol. 12, no. 6
p. 1152

Abstract

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Ginseng, a kind of functional food and medicine with high nutritional value, contains various pharmacological metabolites that influence human metabolic functions. Therefore, it is very important to analyze the composition and metabolites of ginseng. However, the analysis of active metabolites in ginseng samples usually involves various experimental steps, such as extraction, chromatographic separation, and characterization, which may be time-consuming and laborious. In this study, an internal extractive electrospray ionization mass spectrometry (iEESI-MS) method was developed to analyze active metabolites in ginseng samples with sequential sampling and no pretreatment. A total of 44 metabolites, with 32 ginsenosides, 6 sugars, and 6 organic acids, were identified in the ginseng samples. The orthogonal partial least-squares discriminant analysis (OPLS-DA) score plot showed a clear separation of ginseng samples from different origins, indicating that metabolic changes occurred under different growing conditions. This study demonstrated that different cultivation conditions of ginseng can be successfully discriminated when using iEESI-MS-based metabolite fingerprints, which provide an alternative solution for the quality identification of plant drugs.

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