Foods (Sep 2023)

Benefits of Combining <i>Sonchus brachyotus DC.</i> Extracts and Synbiotics in Alleviating Non-Alcoholic Fatty Liver Disease

  • Wenwu Huang,
  • Boyuan Shen,
  • Xiumei Li,
  • Tongcun Zhang,
  • Xiang Zhou

DOI
https://doi.org/10.3390/foods12183393
Journal volume & issue
Vol. 12, no. 18
p. 3393

Abstract

Read online

Non-alcoholic fatty liver disease, commonly abbreviated to NAFLD, is a pervasive ailment within the digestive system, exhibiting a rising prevalence, and impacting individuals at increasingly younger ages. Those afflicted by NAFLD face a heightened vulnerability to the onset of profound liver fibrosis, cardiovascular complications, and malignancies. Currently, NAFLD poses a significant threat to human health, and there is no approved therapeutic treatment for it. Recent studies have shown that synbiotics, which regulate intestinal microecology, can positively impact glucolipid metabolism, and improve NAFLD-related indicators. Sonchus brachyotus DC., a Chinese herb, exhibits hepatoprotective and potent antioxidant properties, suggesting its potential therapeutic use in NAFLD. Our preclinical animal model investigation suggests that the synergy between Sonchus brachyotus DC. extracts and synbiotics is significantly more effective in preventing and treating NAFLD, compared to the isolated use of either component. As a result, this combination holds the potential to introduce a fresh and encouraging therapeutic approach to addressing NAFLD.

Keywords