Site selection of the construction of the system for the production of pasta in AP Vojvodina

Abstract

In the growing race for the market share, companies geographically position their production and office buildings according to the new business rules. In order for the company to survive in the market, it is necessary to maximize the profit, minimize the costs, maintain a good quality of the product and constantly improve it. The choice of location is one of the vital decisions in the process of building of a production system, although the selection of the location is a problem related to certain time sections in the life of a given production system, the need for research on the effect locations have is stable in time. The aim of the research is the methodological approach to the selection criteria of broader and narrower location for the construction of the production system for pastry production in Vojvodina as an area which has a rich base in raw material. The Agricultural and food industry as branches of industry have a long time tradition as well as a great potential in strengthening economic performances of the Economy of Vojvodina. Evaluation criteria and their use in the model of dimensional analysis will allow a good selection of a good location for the construction of the business systems for the production of pastry.

Keywords

• business location
• broader location
• narrower location