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International Journal of Nutrition Sciences
(Sep 2023)
Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes
Ana Rahmawati,
Zuhria Ismawanti
Affiliations
Ana Rahmawati
Department of Nutrition, Semarang Health Polytechnic, Jl Wolter Monginsidi 115, Semarang, Indonesia
Zuhria Ismawanti
Department of Nutrition, Semarang Health Polytechnic, Jl Wolter Monginsidi 115, Semarang, Indonesia
DOI
https://doi.org/10.30476/ijns.2023.98750.1235
Journal volume & issue
Vol. 8, no. 3
pp. 193 – 195
Abstract
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No abstracts available.
Keywords
snack bar
mocaf flour
corn flour
athletes
indonesia
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