Decomposition of individual components of bio-organic waste: volatile organic compounds and the impact on health and psycho-emotional state

Abstract

The study considers the impact on the person’s health and psycho-emotional state of unpleasant odors arising from the storage and accumulation of bioorganic waste, including food waste (meat, poultry, fruits and vegetables) and bird droppings. The survey data of poultry and livestock farms’ employees in Serbia are given. The impact of unpleasant odors on the Waste sorting complex (Moscow region) employees’ vital signs is assessed. The impact of high-intensity odor groups for individual components of food waste (pork meat, poultry meat, vegetables and fruits) and bird droppings was studied by interviewing volunteers and measuring their vital signs.

Keywords

• bioorganic waste
• odorants
• volatile organic compounds
• voc
• bio-organic waste components
• odor groups
• health effects